Dried plums/prunes can be used in many ways such as:

*In place of other dried fruit in baking,

*Prune puree can take the place of butter for low fat recipes,

*As an additive to meat product such as ground beef to preserve the meat for longer

Here are some baking suggestions:

Apple Phyllo Pie

Autumn Prune Apple Cake

Banana Bread

Blueberry Lemon Tea Cake

Bran Apple Muffins

Carrot Cake

Choco-chip Cookies

Citrus Bread Pudding

Devil's Chocolate Fudge Cake

Dried Plum and Walnut Caramel Tarts

Dried Plum Chocolate Pave

Dried Plum-Ola Bars

Early Riser Dried Plum Cookies

Fudgy Brownies

Fudgy Macaroon Bars

High Fiber Dried Plum Oat Bread

Lowfat Molasses Jumbles

Mocha-Fudge Pound Cake

New England Apple Cake

Oatmeal Cookies

Prunes Orange Bread

Prune Pecan Bread

Rise-N-Shine Breakfast Muffins

Snappy Raisin Crinkles

Spiced Carrot Muffins

Sunrise Pumpkin Bread

Survival Dried Plum Muffins